SAS 2012
4thHealth Food Symposium
July 18 -19, 2012
Hôtel de Région Midi-Pyrénées
22 boulevard du Maréchal Juin
Toulouse - France
HEALTH & FOOD SYMPOSIUM SAS 2012
►A European event gathering world’s academic researchers and food and health professionals organized by the PA3S, a Midi-Pyrénées Food & Health Consortium.
►A science and business meeting mixing scientific lectures and technical exhibition.
►A meeting on “Food, Inflammation and Oncology” through multidisciplinary approaches.
SAS 2012 Programme highlights
Information, programme, registration and call for abstract : www.pa3s.org
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Wednesday 18th July 2012,
9:00 – 18:00
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Thursday 19th July 2012 :
9:00 – 18:00
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Session 1 : Food, inflammation and cancer research (common session with the AOC 2012)
►Invited speaker : Robert Casero, Johns Hopkins Hospital, Baltimore (USA)
Social event : Wine and cheese party
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Session 2 : Metabolic disorders
►Invited speaker: Patrice Cani, University of Louvain (Belgium)
Session 3 : Endocrine disruption
►Invited speaker : Ana Soto, Tufts University of Boston (USA)
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Toulouse July 2012, Food & Health week
2 events in 1 !
4 days to learn about Food and Health in Toulouse, the “Pink city” (la“ville rose”)
Join us for SAS 2012 and attend at the same time the 15th Amine Oxidases Congress, the AOC meeting, in Toulouse, July 16th, 17thand 18th, 2012
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Documents attachés
Announcement SAS 2012